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Wednesday, January 30, 2013

Chocolate Mayonnaise Cake 2013

chocolate mayonnaise cake recipes,recipe for mayonnaise cake

Chocolate Mayonnaise Cake

It 'possible that the first mayonnaise cake with chocolate frosting may have been made in 1937 by a married person with a sales distributor mayonnaise, so that we can also consider the old way, although at the time' was something new and unusual. She is not only good, but you can also mayonnaise recipe, then you should not worry about adding other ingredients for a chocolate cake like eggs, salt and oil from the mayonnaise include these ingredients already. Add the mayonnaise in a cake mix, even the chocolate to make a cake moist and delicious. When you make a cake like this, you can just frost the cake and serve. However, you can also use other ingredients to garnish desserts. For example, you can always add the chopped nuts to a cake and make it even better.

You can decorate the outside of the cake, pressing nuts or chopped pecans into frosting. After garnish with chopped nuts, you can consider adding cherries or strawberries in a decorative pattern around and above the chocolate icing. Of course, while decorating a cake, let your creativity and imagination guide you in choosing the different ingredients that you can use to decorate the cake.

Old Fashion recipe mayonnaise cake with chocolate frosting

What you need

    * 1 1/2 cups of powdered sugar
    * 1 cup mayonnaise
    * 1 cup of hot water
    * 4 tablespoons of cocoa
    * 1 teaspoon baking soda
    * 2 cups of white flour
    * 6 tablespoons butter or margarine
    * 4 1/2 cups of powdered sugar
    * Milk 1/3 cup
    * 1 1/2 teaspoon vanilla extract
    * 1/4 cup of cocoa

How to Make It

Prepare the molds by greasing and flouring and set aside until ready to use.

Preheat oven to 275 degrees Fahrenheit.

Using a large mixing bowl you need to add 1 1/2 cups powdered sugar, mayonnaise, hot water, 4 tablespoons cocoa, baking soda and 2 cups of white flour. Mix well, then pour this mixture into the batter prepared pans. Place in preheated oven to bake for about 30 minutes or until the cake is baked. You can check to make sure the cake is done by inserting a toothpick in the center of the cake and pulling out clean. When cooked, remove from heat and let the cake cool to become.

Prepare chocolate frosting with a large bowl and an electric mixer, mix the ingredients. Add 6 tablespoons butter or margarine, sugar 4 1/2 cups milk powder 1/3 cup, 1 1/2 teaspoon of vanilla and cocoa 1/4 cup and whisk to mix well together. Spread the chocolate icing on the cake layers mayonnaise, then use the remaining mixture to frost the entire cake. You can serve immediately or you can place the cake in the refrigerator to cool overnight before cutting and serving.

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