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Thursday, December 15, 2011

Heart Shape Mango Cake

1:27 PM
mousse cake
Heart Shape Mango Cake

sponge cake
1 cup wheat flour
5 eggs
125 ml vegetable oil
vanilla essence
50g of water
100g icing sugar
1 teaspoon mango flavor essences

mousse cakes
Shape Mango Cake

1. Enter in a large bowl beat eggs and sugar at medium speed until pale white.
2. Add the vegetable oil and water beat on low speed. enter the flour while stirring gradually until evenly distributed. add vanilla essence and mango flavor essences let stand briefly about 15 minutes until the dough expands.
3. prepare a heart-shaped baking dish and Cover with baking paper, pour the batter into the pan.
4. preheat oven to 180C for 15 minutes. after that enter panggan dough in the oven for 45 minutes, once cooked remove from oven and let cool at room temperature.

heart cakes
Mango Cake

mango mousse
1 cup mango puree
1 / 2 cup Cream Cheese
3 tbsp Gelatin
1 / 2 cup fresh whipped cream
1 / 4 cup white sugar
1 / 2 cup water
1 tablespoon lemon juice

mango Topping
1 / 2 cup diced mango
1 cup strawberries
solid chocolate heart-shaped and ribbon

west cakes
cakes Mango special

1. Combined mango puree in a pot, water, sugar, lemon juice and gelatin powder to a boil and cook evenly all into one. once cooked let cool at room temperature.
2. to cream, in bowl combine cream cheese and fresh whipped cream until smooth. after that enter into the mango mixture.
3. take a sponge cake and spread with mango Mousse until evenly distributed.
4.After was garnished with pieces of mango, strawberry and chocolate.
5. Chill cake for one day and serve.

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