blue berry cheese cake
Blueberry cheesecake, which does not want?
Layers of cream and a little crunchy terbawahnya.membuat all addicts, especially when served slightly charred a little, um ... absolute blast! Not to mention the traffic jams that make blueberrynya eneg not call us. If you want to just give me recipes to try, do not forget to read,,,
material:
250 g Oreo cookies
100 grams of margarine, melted
1 / 2 teaspoon vanilla powder
instant coffee
200 g sugar
4 eggs
1 kg cream cheese
250 g sour cream
250 ml cream
1 tablespoon granulated sugar
250 grams blueberry jam
Method:
1. Prepare a baking pan 22 cm apart pairs basting butter, set aside.
2. Oreo Mash until smooth, then pour the melted margarine, instant coffee powder and vanilla, mix well.
3. Enter the biscuit dough on the baking sheet, flatten and press-press until solid, insert it into the oven a minute [5-10 minutes] remove, set aside.
4. Whisk sugar and eggs until thick, put cream cheese and sour cream alternately with whipped continue.
5. Pour this batter into the pan before, on top of biscuit dough, then oven au bain marie way [placed on a baking sheet that has been filled with water] for 90 minutes.
6. Remove, let cool at room temperature, until completely cool.
7. Beat whipped cream and sugar until thick, rub on top of cheese cake, then freeze in the refrigerator for 4 hours.
8. Remove, roll blueberry jam on it, decorate according to taste.
9. Cut into wedges and serve.
Easy right way to make it, so anyone can make it just do not forget to just follow the recipe, let me becomes bad. good luck.
Layers of cream and a little crunchy terbawahnya.membuat all addicts, especially when served slightly charred a little, um ... absolute blast! Not to mention the traffic jams that make blueberrynya eneg not call us. If you want to just give me recipes to try, do not forget to read,,,
material:
250 g Oreo cookies
100 grams of margarine, melted
1 / 2 teaspoon vanilla powder
instant coffee
200 g sugar
4 eggs
1 kg cream cheese
250 g sour cream
250 ml cream
1 tablespoon granulated sugar
250 grams blueberry jam
Method:
1. Prepare a baking pan 22 cm apart pairs basting butter, set aside.
2. Oreo Mash until smooth, then pour the melted margarine, instant coffee powder and vanilla, mix well.
3. Enter the biscuit dough on the baking sheet, flatten and press-press until solid, insert it into the oven a minute [5-10 minutes] remove, set aside.
4. Whisk sugar and eggs until thick, put cream cheese and sour cream alternately with whipped continue.
5. Pour this batter into the pan before, on top of biscuit dough, then oven au bain marie way [placed on a baking sheet that has been filled with water] for 90 minutes.
6. Remove, let cool at room temperature, until completely cool.
7. Beat whipped cream and sugar until thick, rub on top of cheese cake, then freeze in the refrigerator for 4 hours.
8. Remove, roll blueberry jam on it, decorate according to taste.
9. Cut into wedges and serve.
Easy right way to make it, so anyone can make it just do not forget to just follow the recipe, let me becomes bad. good luck.
new york cheese blueberry cake
New york blueberry cheesecake which was definitely nice ya, just from the country of origin means uncle sam should try ya, I got this recipe:
material:
250 grams of chocolate biscuits
100 grams of margarine, melted
½ teaspoon Vanilla powder
Sugar 200gram
4 eggs
1 teaspoon emulsifier
1 kg cream cheese
Sour cream 250gr
100ml Kahlua (if desired)
250ml thick cream
1 tablespoon granulated sugar
250 grams blueberry jam
Method:
1. Prepare a baking sheet apart pairs 22cm/24cm, basting with butter. Set aside
2. Crush biscuits until smooth, then pour the melted margarine, and vanilla powder and stir well.
3. Enter the biscuit dough on the baking sheet, flatten and press-press until solid, oven briefly (lk. 10 minutes), remove and set aside.
4. Whisk sugar and eggs with electric mixer at high speed up to go up, add emulsifiers, beat continues until thick, put cream cheese, and sour cream alternately with whipped on, pour the Kahlua (if desired).
5. Pour this batter into the baking dish before (who has topped biscuit), then bake au bain marie way for 90 minutes.
6. Remove, let cool at room temperature to cool completely.
7. Meanwhile, beat the heavy cream and sugar until thick, rub over cheese cake, then freeze in the refrigerator for lk. 3 s / d 4 hours.
8. Flatten blueberry jam on top, decorate with chocolate formations or canned fruit, cut into pieces, ready to serve cake.
material:
250 grams of chocolate biscuits
100 grams of margarine, melted
½ teaspoon Vanilla powder
Sugar 200gram
4 eggs
1 teaspoon emulsifier
1 kg cream cheese
Sour cream 250gr
100ml Kahlua (if desired)
250ml thick cream
1 tablespoon granulated sugar
250 grams blueberry jam
Method:
1. Prepare a baking sheet apart pairs 22cm/24cm, basting with butter. Set aside
2. Crush biscuits until smooth, then pour the melted margarine, and vanilla powder and stir well.
3. Enter the biscuit dough on the baking sheet, flatten and press-press until solid, oven briefly (lk. 10 minutes), remove and set aside.
4. Whisk sugar and eggs with electric mixer at high speed up to go up, add emulsifiers, beat continues until thick, put cream cheese, and sour cream alternately with whipped on, pour the Kahlua (if desired).
5. Pour this batter into the baking dish before (who has topped biscuit), then bake au bain marie way for 90 minutes.
6. Remove, let cool at room temperature to cool completely.
7. Meanwhile, beat the heavy cream and sugar until thick, rub over cheese cake, then freeze in the refrigerator for lk. 3 s / d 4 hours.
8. Flatten blueberry jam on top, decorate with chocolate formations or canned fruit, cut into pieces, ready to serve cake.
blueberry cheese pie
Blueberry cheese pie is very tasty blueberries so that there are two flavors that caused very pronounced. softness of the cake is seduced our appetite, more suitable eaten at night, let alone both of our partners was very romantic.
wow if that makes our own blueberry cheese pie definitely adds a sense of affection from our pairs, let us read the recipe before we make, please read.
material
1. 2 (8 oz.) Package cream cheese, softened
2. 1 cup sugar
3. 2 tablespoons Pillsbury BEST
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. Heavy cream 1 / 2 cup
7. 2 cups fresh blueberries
wow if that makes our own blueberry cheese pie definitely adds a sense of affection from our pairs, let us read the recipe before we make, please read.
material
1. 2 (8 oz.) Package cream cheese, softened
2. 1 cup sugar
3. 2 tablespoons Pillsbury BEST
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. Heavy cream 1 / 2 cup
7. 2 cups fresh blueberries
* Topping
1. 2 cups heavy cream
2. 2 tablespoons powdered sugar
3.1 teaspoon vanilla extract
4. 1 cup fresh blueberries
Method:
1. Crust.
Prepare single pie crust according to recipe directions, using a plate 10-inch deep pie plate, do not bake, preheat oven to 350 ° F.
1. 2 cups heavy cream
2. 2 tablespoons powdered sugar
3.1 teaspoon vanilla extract
4. 1 cup fresh blueberries
Method:
1. Crust.
Prepare single pie crust according to recipe directions, using a plate 10-inch deep pie plate, do not bake, preheat oven to 350 ° F.
2. FILLING
prepare the cream cheese and sugar in a bowl. stir with mixser served until smooth. Add flour, eggs, vanilla extract and 2 teaspoons heavy cream 1 / 2 cup stir gently until evenly Put 2 cups of blueberries. Pulse (rapid on and off) twice. Pour into unbaked pie crust. Bake 50 to 55 minutes. Turn off oven. Allow the cake to keep the oven with the door open for 1 hour. Refrigerate 6 hours or overnight.
3.Topping
Beat 2 cups heavy cream in the bowl of an electric mixer at high speed until stiff peaks form. Whisk powdered sugar and 1 teaspoon vanilla extract. Spread over pie. Garnish with 1 cup blueberries.
prepare the cream cheese and sugar in a bowl. stir with mixser served until smooth. Add flour, eggs, vanilla extract and 2 teaspoons heavy cream 1 / 2 cup stir gently until evenly Put 2 cups of blueberries. Pulse (rapid on and off) twice. Pour into unbaked pie crust. Bake 50 to 55 minutes. Turn off oven. Allow the cake to keep the oven with the door open for 1 hour. Refrigerate 6 hours or overnight.
3.Topping
Beat 2 cups heavy cream in the bowl of an electric mixer at high speed until stiff peaks form. Whisk powdered sugar and 1 teaspoon vanilla extract. Spread over pie. Garnish with 1 cup blueberries.
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