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Friday, September 30, 2011

Molten Chocolate Cake

4:03 PM
recipe molten chocolate cake
chocolate molten cake

After we ate at a restaurant or at home, of course we would want a delicious dessert and for memakanya and mengahirinya seduced by the pleasure of the dish cover.

microwave molten chocolate cake
flourless molten chocolate cake

Molten chocolate cake might be a good choice for a dessert on our special day. chocolate flavor that makes us tempted to memakanya, what else with an impressive dish variations will certainly make us not wait to eat it, the softness of the cake can make you feel flying.

molten chocolate
best molten chocolate cake

if you want to make molten chocolate cake recipe itself here we provide. materials used, the lai: Fresh Butter 1 / 2 cup, butter molds, 4 ounces Valrhona bitter chocolate, 2 eggs, 2 egg yolks, 1 / 4 cup sugar, 2 teaspoons flour.

molten chocolate cakes recipe
chocolate ganache cake

How to make the first set of double boiler heat the butter with hot chocolate until melted. Meanwhile, beat eggs, yolks and sugar until light and thick. Coklan butter and pour into egg mixture, add flour. shake until all become one. print with pudding cups, or ramekins. Tap out excess flour, then add the dough again. chill several hours

Preheat oven to 450 degrees. input we have made the dough into bangki measuring 22 cm, and then input into the oven. pangang for 6 to 7 minutes, then remove from heat.

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mini molten chocolate cakes

Turn the molten chocolate cake that is so into each mold plate and let stand for about 10 seconds. after that tingal kitah decorative taste and serve.


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