chocolate molten cake
After we ate at a restaurant or at home, of course we would want a delicious dessert and for memakanya and mengahirinya seduced by the pleasure of the dish cover.
flourless molten chocolate cake
Molten chocolate cake might be a good choice for a dessert on our special day. chocolate flavor that makes us tempted to memakanya, what else with an impressive dish variations will certainly make us not wait to eat it, the softness of the cake can make you feel flying.
best molten chocolate cake
if you want to make molten chocolate cake recipe itself here we provide. materials used, the lai: Fresh Butter 1 / 2 cup, butter molds, 4 ounces Valrhona bitter chocolate, 2 eggs, 2 egg yolks, 1 / 4 cup sugar, 2 teaspoons flour.
chocolate ganache cake
How to make the first set of double boiler heat the butter with hot chocolate until melted. Meanwhile, beat eggs, yolks and sugar until light and thick. Coklan butter and pour into egg mixture, add flour. shake until all become one. print with pudding cups, or ramekins. Tap out excess flour, then add the dough again. chill several hours
Preheat oven to 450 degrees. input we have made the dough into bangki measuring 22 cm, and then input into the oven. pangang for 6 to 7 minutes, then remove from heat.
mini molten chocolate cakes
Turn the molten chocolate cake that is so into each mold plate and let stand for about 10 seconds. after that tingal kitah decorative taste and serve.