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Friday, November 25, 2011

Banana Pudding Cake

3:48 PM
banana pudding cake filling
banana pudding cake

Bananas are one of the most popular fruit and has a lot of nutrition. You can also use banana pudding quality brand as a bakery owner. The response you get from your customers will prove how much they enjoy your new dessert. With bulk purchases, you will save money without losing quality in the product. Ditch the instant pudding mix instead of buying cans of fresh real banana pudding. The last thing you want with this kind of decision, however, is to buy low-quality pudding that did not feel like a restaurant quality desserts. There is no reason why your presence at the buffet banana pudding for dessert selection is another easy way to take advantage of banana pudding with no extra effort on your part. There are different recipes for banana pudding pie to use so you are sure to be able to utilize large amounts of pudding. If you need a more convenient way more expensive to make a banana cake and your cake, this could be the answer.

cake pudding
easy banana pudding

If you decide to add these or other banana pudding recipe to your menu, you will need the resources to buy large quantities of banana pudding. Pudding served with whipped topping, a little vanilla wafer biscuits, and slices of ripe banana dessert, the perfect light after a filling meal. If you are a restaurant owner, you may find adding some kind of banana dessert associated with a smart business move. One of the most popular way to enjoy the fruit's unique flavor is in the form of banana pudding. They are a great source of various nutrients and they have the flavor and aroma of a very distinctive cuisine.

recipes for banana pudding
pudding cake recipe

ingredients: 2 large ripe bananas (sliced ​​thin), 1 cup of white milk, 3 cups flour, melted butter, 2 large eggs, 1 / 2 cankir sugar.

Directions:
prepare large magkuk, enter beaten eggs and sugar until fluffy and pale color to white. add flour gradually while in stir until all evenly distributed. enter the white milk, melted butter until evenly mixed. preheat the oven and cook the cakes for 30 minutes. after cooked cut into 3 parts, in each piece and glue it to tuck banana custard after that input in the cooler for 15 minutes. when cool cut and serve.



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