Strawberry Tiramisu Cake

Strawbery Tiramisu cake

material
2 cups mashed strawberries
250g mascarpone cheese
2 eggs
3 / 4 cup lemon juice
1 / 4 cup sugar

1 cup chilled whipping cream
vanilla

200g sponge finger biscuits
500g fresh strawberries

Strawbery Tiramisu

instruction

first prepare a large bowl, Beat eggs and sugar with electric mixer until thick and smooth. add vanilla, lemon juice, and add the water aside. In a separate bowl, beat whipping cream mascapone and with an electric mixer until thick. to make cakes, Dip biscuits, one by one, into the strawberry syrup and use to line the pan bottom. enter the first ingredient added to the material 2, the top cover with biscuits that have been in the coat with strawberry syrup, repeat until 2 layers. massukkan oven for 15 minutes. after cooking lift and garnish strawberries on it.

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