Mocha Semifreddo Cakes
For the cake ingredients: 5 teaspoons espresso powder, 4 tablespoons hot water, bitter chocolate in the puree, 6 eggs, sugar 1 / 2 cup, salt to taste, 2 tablespoons cocoa powder. materials for the semifreddo: 3 eggs, 3 tablespoons brown sugar, 5 tablespoons of cream, vanilla, malted milk powder. for garnish powdered cocoa and chocolate curls.
mousse Mocha Semifreddo Cake
process to make cake: Preheat oven to 350 º F. prepared baking sheet and put wax paper pad so you can easily lift the cake when cooked. prepare a pot to make dough, add hot water and espresso powder until coffee dissolves, add the chocolate, stirring frequently, until all become one, once completed let stand for 15 minutes. while waiting 15 minutes we can whisk yolks, sugar, and salt in large bowl with electric mixer high speed until thick and pale, enter the chocolate has melted. Beat the egg whites and salt in another large bowl until fluffy. Gradually add sugar while in stir. take a third of the whites and mix into the chocolate to lighten, put a baking sheet and flatten, after bake in middle of oven cooked.
chocolate semifreddo cake
Whisk eggs and brown sugar in a bowl with an electric mixer and add a little more warm water to dissolve. after finishing let stand for 10 minutes. Combine cream, vanilla, malt and milk in a bowl until evenly distributed, Mix one-third of the cream to the egg mixture to lighten. take a piece of cake that has been finished and spread with semifreddo and sprinkle with cocoa powder and garnish with chocolate curls. Serve in cold circumstances.