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Monday, October 24, 2011

Tres Leches Cakes

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recipe for tres leches cake
tres leche cake

tres leches cake is a cake that is very light, with lots of air bubbles. so that the texture is different, and it does not have the consistency of wet, though soaked in a mixture of three types of milk. if you want to make tres leches cake yourself you should read the recipe below. because this may facilitate you in making tres leches cake.

recipe tres leches cake
easy tres leches cake

ingredients: 1 cup flour, 1 tsp Baking Powder, 1 / 4 teaspoon salt, 5 eggs, sugar to taste, 1 teaspoon vanilla, 1 / 3 cup milk, 1 evaporated milk, 1 can sweetened condensed milk, 1 / 4 cup cream , 1 quart heavy cream to it, 3 tablespoons sugar.

easy tres leches cake recipe
best tres leches cake

preparation to make cake: Preheat oven to 350 degrees. prepare a bowl to mix the flour, baking powder, and salt. Separate egg whites from egg yolks, Beat the egg yolks with sugar at high speed until pale yellow add the milk and vanilla, add flour which has been at the ready, stir until it becomes one. Beat the egg whites at high speed until smooth, add 1 / 4 cup sugar, stirring with a mixer until the egg whites stiff but not dry. pour egg white mixture into batter and stir the egg yolks until evenly distributed. Pour into pan and let stand for 1 hour. after that Bake for 35 to 45 minutes. after lift cooked and serve with a serving dish. for cream: Combine condensed milk, evaporated milk and heavy cream in a cankir. When the cake to cool, apply a mixture of milk to the top of the cake and let stand for 30 minutes. Decorate the cake with maraschino cherries or fruit that you like.

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