ingredients in prepared cake: 5 eggs, sugar 1/4kg, 1/2kg wheat flour, 1 cup cocoa powder, melt the butter in, 30g milk, 1 Baking powder, 2-3 ripe bananas, 1 cup warm water, salt to taste, 1 tsp baking soda, vanilla 1 small pack. material dark Chocolate Ganache: 8 ounces chopped bitter chocolate, 3 / 4 cup Whipping cream, 1 tablespoon honey and butter.
chocolate banana cream cake
how to make cake: preheat the oven to 350 degrees F. prepared pan, put beaten eggs and sugar until fluffy and pale white color is changed to add the bananas which have been dihauska, water, milk, butter has melted and vanilla extract, when mixed add the flour little by little by way of strain also add cocoa powder, baking soda, salt, and baking powder together. after all mixed, prepare a round baking dish with a size of 20 cm. pour the batter until uniform, after uniform that has been put in heated oven for 15-20 minutes, after which remove from oven and let stand.
banana chocolate cake
for Chocolate Ganache: preheat Whipping cream, honey and butter until it becomes evenly distributed, add the chopped bitter chocolate until blended. after cooking lift.
moist chocolate banana cake
after it was over we stayed only beautify the cake, take the cake that has been cooked and pour Chocolate Ganache we have made garnish with banana slices on top, let cool for 30 minutes after the serve.