almond joy cupcake recipe
cupcakes:
1 cup flour
4 egg whites
1 / 2 teaspoon baking powder
1 / 2 cup butter
1 / 4 teaspoon salt
1 / 3 cup granulated sugar
2 / 3 cup milk
1 teaspoon almond extract
how to make: in a large bowl put flour, baking powder and salt, stir until evenly distributed. mixer in another bowl of sugar and butter until fluffy, then enter the batter pertaman and supplemented with milk. after all evenly add the almond extract. after the dough is ready, pour the batter into the muffin pan on the Cover pan with liners kertas.setelah it bake in the oven to 350 degrees F for 20 menit.setelah angakat cooked and set aside.
1 cup flour
4 egg whites
1 / 2 teaspoon baking powder
1 / 2 cup butter
1 / 4 teaspoon salt
1 / 3 cup granulated sugar
2 / 3 cup milk
1 teaspoon almond extract
how to make: in a large bowl put flour, baking powder and salt, stir until evenly distributed. mixer in another bowl of sugar and butter until fluffy, then enter the batter pertaman and supplemented with milk. after all evenly add the almond extract. after the dough is ready, pour the batter into the muffin pan on the Cover pan with liners kertas.setelah it bake in the oven to 350 degrees F for 20 menit.setelah angakat cooked and set aside.
almond joy cupcake
Almond Crunch fragile:
1 cup peeled almonds
1 / 2 cup granulated sugar
1 / 4 teaspoon salt
3 tablespoons water
1 teaspoon lemon juice
how to make: heat a pan to roast peeled almonds, toasted almonds until browned. almonds into small pieces and set aside. in the pan put sugar, water, lemon juice and salt, stir until all into one so that it becomes caramel. after that enter the almonds and stir until it becomes one. let the dough becomes brittle after it's cool pieces for sprinkling over it.
1 cup peeled almonds
1 / 2 cup granulated sugar
1 / 4 teaspoon salt
3 tablespoons water
1 teaspoon lemon juice
how to make: heat a pan to roast peeled almonds, toasted almonds until browned. almonds into small pieces and set aside. in the pan put sugar, water, lemon juice and salt, stir until all into one so that it becomes caramel. after that enter the almonds and stir until it becomes one. let the dough becomes brittle after it's cool pieces for sprinkling over it.
recipe cup cakes
Fluffy Almond Buttercream:
1 cup granulated sugar
3 large egg whites
1 cup white butter
2 tablespoons warm water
Buttercream: In a large bowl put sugar and egg mixer until fluffy, add water and butter mixer until fluffy pale white. now time to decorate cupcakes, cupcake take a mature spread with buttercream and sprinkle with Almond Crunch fragile. Serve
1 cup granulated sugar
3 large egg whites
1 cup white butter
2 tablespoons warm water
Buttercream: In a large bowl put sugar and egg mixer until fluffy, add water and butter mixer until fluffy pale white. now time to decorate cupcakes, cupcake take a mature spread with buttercream and sprinkle with Almond Crunch fragile. Serve
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