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Thursday, December 22, 2011

Toasted Almond Crunch Cupcakes

3:27 PM
almond recipes
almond joy cupcake recipe

cupcakes:
1 cup flour
4 egg whites
1 / 2 teaspoon baking powder
1 / 2 cup butter
1 / 4 teaspoon salt
1 / 3 cup granulated sugar
2 / 3 cup milk
1 teaspoon almond extract

how to make: in a large bowl put flour, baking powder and salt, stir until evenly distributed. mixer in another bowl of sugar and butter until fluffy, then enter the batter pertaman and supplemented with milk. after all evenly add the almond extract. after the dough is ready, pour the batter into the muffin pan on the Cover pan with liners kertas.setelah it bake in the oven to 350 degrees F for 20 menit.setelah angakat cooked and set aside.

bake shops
almond joy cupcake

Almond Crunch fragile:
1 cup peeled almonds
1 / 2 cup granulated sugar
1 / 4 teaspoon salt
3 tablespoons water
1 teaspoon lemon juice

how to make: heat a pan to roast peeled almonds, toasted almonds until browned. almonds into small pieces and set aside. in the pan put sugar, water, lemon juice and salt, stir until all into one so that it becomes caramel. after that enter the almonds and stir until it becomes one. let the dough becomes brittle after it's cool pieces for sprinkling over it.

cup cakes cakes
recipe cup cakes

Fluffy Almond Buttercream:
1 cup granulated sugar
3 large egg whites
1 cup white butter
2 tablespoons warm water

Buttercream: In a large bowl put sugar and egg mixer until fluffy, add water and butter mixer until fluffy pale white. now time to decorate cupcakes, cupcake take a mature spread with buttercream and sprinkle with Almond Crunch fragile. Serve


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